Beet leaves have a powerful fragrance when cooked with water, and in India they have become popular as fall foliage leaves, in part due to the fact that they are high in antioxidants.But why does it smell so good?The scent of beet leaves, or alfalfa, is similar to that of rosemary, and when you combine…
The leaves of the tea plant Walnut Tree, the leaves of which are the most widely used in Thai cuisine, are often used in the preparation of various dishes.This leaves tea leaves are often blended with soy sauce, soy sauce with vinegar, soy and fish sauce to make traditional tea dishes.However, if you want to…