Beet leaves have a powerful fragrance when cooked with water, and in India they have become popular as fall foliage leaves, in part due to the fact that they are high in antioxidants.But why does it smell so good?The scent of beet leaves, or alfalfa, is similar to that of rosemary, and when you combine…
What is radish?A sweet, tangy, mild green herb that has a creamy, spicy, and tangy flavor.Radish leaves are a versatile, versatile ingredient for any recipe, and they can be used in almost any cooking or beauty product.You can use radish as a garnish, garnish your salad, add to homemade soups, and even add a dash…