We’ve all heard the saying that “you get what you pay for.”But did you know that the chestnut leaves can be made in a pinch and that they’re also delicious?The simple trick is to mix the juice of two grapes with one tablespoon of water, then put it in a bowl.Let it sit for a…
Posted by New Scientist on Thursday, December 08, 2021 06:15:30In the run-up to the United Kingdom’s referendum on leaving the European Union, a number of stock markets were hit by a sudden wave of stock selloffs.But some of the biggest, including the S&P 500 (SPX), are still going strong.This is because investors seem to have…
When I was younger I was obsessed with watercoloring.But as I grew older, I learned that I needed to experiment a bit more with what I could do with watercolor.I eventually realized that my watercolor work was not up to par.I started experimenting with water colors.But it wasn’t until I was in my mid-30s that…
You’ve made your cake, and now you’re ready to make it with a new ingredient.That new ingredient may be your favorite, but there’s still a lot to think about.Leaven is a sticky substance found in many baked goods, including baked goods that have been baked for a long time, and it’s often added to foods…