The leaves of the tea plant Walnut Tree, the leaves of which are the most widely used in Thai cuisine, are often used in the preparation of various dishes.
This leaves tea leaves are often blended with soy sauce, soy sauce with vinegar, soy and fish sauce to make traditional tea dishes.
However, if you want to have a different taste for Thai food, you may try using these leaves as a garnish on your favorite dishes, like stir-fried chicken, soups, stir-fries, and other Thai dishes.
You may also consider the leaf of the tree as a substitute for the leaf in Thai cooking, and serve this as a salad garnish for dishes like rice and noodles.
Here’s a little bit of Thai tea recipe inspiration: