The first thing you’ll notice is how nice it is to see the maple leafs, but the best part is that they are really easy to use!
First, you’ll want to make sure that you’re using a maple leaf container.
Make sure you have a container that will hold at least 10,000 maple leaves, but if you are only going to use a small amount, then you can use a larger container.
The container you’re about to make will need to be large enough to hold at most about 10,400 maple leaves.
Now, place the container in the fridge or freezer and make sure it’s at least 3 to 4 days in advance.
You can also place the maple leaves in a sealed plastic bag.
Keep the maple tree leaves in the container, or you can make your own container by heating them up in the microwave or using a regular container for storing them.
To make your container, heat a large pot of water to boiling.
When it’s hot, add the maple syrup, water and maple leaves and let them simmer for 10 minutes.
The water should turn a deep amber color.
Now add a tablespoon of maple extract.
Wait a few minutes and add another tablespoon of extract.
Add more maple syrup until you get the desired amount of maple syrup.
Continue cooking for 10 to 15 minutes.
After 15 minutes, add in more maple extract and let it boil for another 15 minutes or until you can taste the maple extract as it starts to caramelize.
Add in a teaspoon of vanilla extract and wait for a few more minutes.
Now remove the container from the heat and stir in the remaining maple syrup to make a thick syrup.
Taste the syrup and adjust the amount of vanilla and maple extract to your taste.
If you want to keep the maple trees in the maple bark, just add in some fresh ground black pepper, salt and pepper to taste.