Tomatoes are one of the few plants that can be eaten raw and has the potential to be a good source of vitamin C. The leaves can be boiled or boiled down in water to get a thicker consistency.
If you want a thick, nutty taste, you can add the leaves to soup or add them to your favorite salad.
If that doesn’t sound like your cup of tea, there are other ways to eat them.
But the main thing is to keep them in the fridge for up to three months.
If they’re ripe, remove them from the pot and place them in a jar.
They’ll last for at least three months in the refrigerator.
But you may need to check the dates before cooking.