The same herb may help combat cold, but it might not be the same herb.
A new study from Purdue University shows that cilantro can help fight heat, even when grown in a hot climate.
The research, which is published in the journal Plant Ecology and Evolution, found that cayenne pepper can help keep cold air out of plants and keep them from freezing.
The research team tested the pepper against a plant that grows in a very hot climate in California.
When plants in this hot climate were exposed to cayennes pepper, the researchers found that the plants in the cold climate had lower levels of heat-related genes.
Cilantro is native to Mexico, but there is no evidence that it’s found in other parts of the world, said Stephanie Schmall, a doctoral candidate in plant science and a Purdue doctoral student in plant biology.
Schmalt is the study’s lead author.
The study shows that if plants are growing in hot climates, their heat resistance is not due to genes but rather to the environment, said Schmal.
For plants that grow in very cold climates, plants are protected from extreme temperatures by plants in their environment, which are in turn protected from temperature extremes.
This is why the pepper is important to protect plants from cold, Schmally said.
The team tested plants in California and Texas in order to determine the effects of caynes pepper.
Plants in California, which has the hottest and driest climate in the United States, had the lowest levels of gene expression.
In contrast, plants in Texas, which also has the hot and dryest climate, had higher levels of genes than the plants that grew in California or Texas.
The next step is to determine if cayenes pepper can also protect plants against the effects that heat has on plants.
“That’s what we’re trying to figure out,” Schmalla said.
For the study, the team compared gene expression levels in the plant’s tissues and DNA from its roots to plant DNA from plants grown in California in hot and cold climates.
In the cold, hot, and cold climate conditions, plants grew in a different environment, Schal said.
In California, the plant grew in the shade and under a very warm sun.
In Texas, plants were grown under a cool temperature.
Schal and her colleagues also measured the temperature of the leaves and seeds of the plants they tested.
In the heat, the leaves of the cayenas pepper plants grew much faster than those of other plants.
But the plant roots were also more durable than those in other conditions.
The leaves of cilantro were not as durable.
“The plants had to withstand very cold temperatures in order for these genes to function properly,” Schmal said.
The researchers found a similar effect in the plants grown under both cold and hot conditions.
In this experiment, the cilantro plant grew at temperatures between 5 degrees Fahrenheit (4 degrees Celsius) and 35 degrees Fahrenheit.
When the plants were exposed for five minutes to a 10-degree (5 Celsius) temperature, the plants grew at a much faster rate than plants grown when the temperature was closer to 5 degrees F (3 Celsius).
“It’s a very good indication that the catechins are not just an antioxidant that protect the plant from heat,” Schal told NBC News.
“The cilantro has these great defenses that it has to survive in extreme temperatures.”
Cilantro has been used as an herbal remedy for centuries.
It has been traditionally used for treating coughs, diarrhea, and fever, but the scientific evidence is limited.
Schmal and her team found that this pepper is beneficial to humans.
The cilantro in the study is used to treat coughs and diarrhea, but in most other parts, it’s used for cold and fever relief.
The pepper is also used in herbal medicine for its anti-inflammatory properties.
Schmall is now working on the next phase of her research that will look at whether cayens pepper has other benefits.
Schall said she has some ideas for future research, including the use of the pepper in vaccines and vaccines to treat colds and flu.
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